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[전방일치 / 전체:Food Biotechnology.]
201
소장도서
전체체크하기 서명 저자 출판사 발행년도
Functional Foods [electronic resource]

Functional Foods [electronic resource]

도서구분 : E-Book
Nova Science Publishers, Inc. 2017
Yeasts in Food and Beverages [electronic resource]

Yeasts in Food and Beverages [electronic resource]

도서구분 : E-Book
Querol, Amparo. 2006
Handbook on Ingredients for Aquaculture Feeds [electronic resource]

Handbook on Ingredients for Aquaculture Feeds [electronic resource]

도서구분 : E-Book
Hertrampf, Joachim W. 2000
Microbiology of Fermented Foods [electronic resource]

Microbiology of Fermented Foods [electronic resource]

도서구분 : E-Book
Wood, Brian J. B. 1997
Production and Processing of Healthy Meat, Poultry and Fish Products [electronic resource]

Production and Processing of Healthy Meat, Poultry and Fish Products [electronic resource]

도서구분 : E-Book
Pearson, A. M. 1997
Quality of Fresh and Processed Foods [electronic resource]

Quality of Fresh and Processed Foods [electronic resource]

도서구분 : E-Book
Shahidi, Fereidoon. 2004
Medicinal Fatty Acids in Inflammation [electronic resource]

Medicinal Fatty Acids in Inflammation [electronic resource]

도서구분 : E-Book
Kremer, Joel M. 1998
Malnutrition in the Elderly [electronic resource]

Malnutrition in the Elderly [electronic resource]

도서구분 : E-Book
Seiler, W. O. 1999
World Vegetables Principles, Production, and Nutritive Values /  [electronic resource]

World Vegetables Principles, Production, and Nutritive Values / [electronic resource]

도서구분 : E-Book
Rubatzky, Vincent E. 1997
Pond Aquaculture Water Quality Management [electronic resource]

Pond Aquaculture Water Quality Management [electronic resource]

도서구분 : E-Book
Boyd, Claude E. 1998
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