소장자료

Foodborne Diseases [electronic resource]

  • Simjee, Shabbir. editor.
  • 2007
Foodborne Diseases [electronic resource]
  • 자료유형
    단행본
  • 서명/저자사항
    Foodborne Diseases[electronic resource] / edited by Shabbir Simjee.
  • 개인저자
    Simjee, Shabbir., editor.
  • 단체저자
    SpringerLink (Online service)
  • 형태사항
    XV, 540 p. 34 illus., 4 illus. in color. : online resource.
  • 총서명
    Infectious Disease
  • 내용주기
    Escherichia coli -- Listeria -- Clostridium botulinum and Clostridium perfringens -- Yersinia enterocolitica and Yersinia pseudotuberculosis -- Foodborne Pathogenic Vibrios -- Enterococcus and its Association with Foodborne Illness -- Foodborne Viral Hepatitis -- Gastroenteric Viruses -- Cryptosporidium -- Cyclospora -- Giardia -- Toxoplasma gondii -- Aflatoxins: Background, Toxicology, and Molecular Biology -- Scombroid Fish Poisoning -- Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service?셲 Hazard Analysis and Critical Control Point System -- Use of Antimicrobials in Food Animal Production -- Alternatives to Antimicrobials -- Microbial Risk Assessment -- Food Irradiation and Other Sanitation Procedures -- Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins -- Future Directions in Food Safety.
  • 일반주제명
    Medicine.
    Pharmacology.
    Gastroenterology.
    Infectious diseases.
    Microbiology.
    Biomedicine.
    Pharmacology/Toxicology.
    Infectious Diseases.
    Microbiology.
    Gastroenterology.
  • 기본자료 저록
    Springer eBooks
  • 기타형태 저록
    Printed edition: 9781588295187
  • ISBN
    9781597455015
  • 언어
    영어