소장자료

Bioactive Compounds and Cancer [electronic resource]

  • Milner, John A. editor. , Romagnolo, Donato F. editor.
  • 2010
Bioactive Compounds and Cancer [electronic resource]
  • 자료유형
    단행본
  • 서명/저자사항
    Bioactive Compounds and Cancer[electronic resource] / edited by John A. Milner, Donato F. Romagnolo.
  • 개인저자
    Milner, John A., editor., Romagnolo, Donato F., editor.
  • 단체저자
    SpringerLink (Online service)
  • 형태사항
    XIV, 882 p. : online resource.
  • 총서명
    Nutrition and Health
  • 내용주기
    Understanding the Role of Nutrition in Health -- Monitoring the Burden of Cancer in the United States -- Cancer Biology and Nutrigenomics -- Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer -- Nutrigenetics: The Relevance of Polymorphisms -- Diet and Epigenetics -- Nutrient Signaling ??Protein Kinase to Transcriptional Activation -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Macroconstituents -- Dietary Energy Balance, Calorie Restriction, and Cancer Prevention -- Fiber and Microbially Generated Active Components -- Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer -- Meats, Protein and Cancer -- Saturated Fatty Acids and Cancer -- Conjugated Linoleic Acid and Cancer -- Cancer and n??PUFAs: The Translation Initiation Connection -- n-6 Polyunsaturated Fatty Acids and Cancer -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Carotenoids, Vitamins and Minerals -- Carotenoids -- Vitamin A -- Vitamin D and Cancer Chemoprevention -- Folate -- Selenium -- Calcium and Cancer -- Iron and Cancer -- Zinc in Cancer Development and Prevention -- Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components -- Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention -- Garlic and Cancer Prevention -- Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models -- Cancer Prevention by Catechins, Flavonols, and Procyanidins -- Mechanisms of Action of Isoflavones in Cancer Prevention -- The Anticarcinogenic Properties of Culinary Herbs and Spices -- Cancer Prevention with Berries: Role of Anthocyanins -- Pomegranate -- Alcohol and Cancer: Biological Basis -- Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands -- Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers.
  • 일반주제명
    Medicine.
    Cancer research.
    Nutrition.
    Metabolic diseases.
    Clinical nutrition.
    Oncology.
    Primary care (Medicine).
    Medicine & Public Health.
    Oncology.
    Clinical Nutrition.
    Nutrition.
    Metabolic Diseases.
    Cancer Research.
    Primary Care Medicine.
  • 기본자료 저록
    Springer eBooks
  • 기타형태 저록
    Printed edition: 9781607616269
  • ISBN
    9781607616276
  • 언어
    영어