소장자료

Preventive Nutrition The Comprehensive Guide for Health Professionals [electronic resource] :

  • Bendich, Adrianne. editor. , Deckelbaum, Richard J. editor.
  • 2010
Preventive Nutrition The Comprehensive Guide for Health Professionals [electronic resource] :
  • 자료유형
    단행본
  • 서명/저자사항
    Preventive Nutrition[electronic resource] :The Comprehensive Guide for Health Professionals / edited by Adrianne Bendich, Richard J. Deckelbaum.
  • 개인저자
    Bendich, Adrianne., editor., Deckelbaum, Richard J., editor.
  • 단체저자
    SpringerLink (Online service)
  • 형태사항
    XXIV, 865 p. 150 illus. : online resource.
  • 총서명
    Nutrition and Health
  • 내용주기
    Global Issues -- Public Health Benefits of Preventive Nutrition -- Health Economics of Preventive Nutrition -- Econutrition: Preventing Malnutrition with Agrodiversity Interventions -- Nutrition in the Age of Polypharmacy -- Cancer Prevention -- Diet and Childhood Cancer: Preliminary Evidence -- Prevention of Upper Gastrointestinal Tract Cancers -- Factors in the Causation of Female Cancers and Prevention -- The Role of Nutrition and Diet in Prostate Cancer -- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations -- Cardiovascular Disease Prevention -- N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease -- Cardiovascular Effects of Trans Fatty Acids -- Antioxidant and B-vitamins and Atherosclerosis -- B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia -- Diabetes and Obesity -- The Women's Health Initiative: Lessons for Preventive Nutrition -- Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease -- Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years -- Adipokines, Nutrition, and Obesity -- Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies -- Prevention of Major Disabilities; Improvement in Health Outcomes -- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence -- Gastric Acid Secretions, Treatments, and Nutritional Consequences -- Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract -- Micronutrients and Immunity in Older People -- Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries -- HIV and Nutrition -- Optimal Pregnancy/Infancy Outcomes -- Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth -- Maternal Nutrition and Preterm Delivery -- Linking Prenatal Nutrition to Adult Mental Health -- Nutrition Transitions Around the World -- Nutritional Habits and Obesity in Latin America: An Analysis of the Region -- Effects of Western Diet on Risk Factors of Chronic Disease in Asia -- Goals for Preventive Nutrition in Developing Countries -- Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions -- The Role of Preventive Nutrition in Clinical Practice.
  • 일반주제명
    Medicine.
    Nutrition.
    General practice (Medicine).
    Public health.
    Internal medicine.
    Clinical nutrition.
    Primary care (Medicine).
    Medicine & Public Health.
    Public Health.
    Clinical Nutrition.
    Nutrition.
    Internal Medicine.
    Primary Care Medicine.
    General Practice / Family Medicine.
  • 기본자료 저록
    Springer eBooks
  • 기타형태 저록
    Printed edition: 9781603275415
  • ISBN
    9781603275422
  • 언어
    영어