소장자료

Functionality of Food Phytochemicals [electronic resource]

  • Johns, Timothy. editor. , Romeo, John T. editor.
  • 1997
Functionality of Food Phytochemicals [electronic resource]
  • 자료유형
    단행본
  • 서명/저자사항
    Functionality of Food Phytochemicals[electronic resource] / edited by Timothy Johns, John T. Romeo.
  • 대등서명
    Proceedings of the 36th Annual Meeting of the Phytochemical Society of North America held in New Orleans, Louisiana, August 10-14, 1996
  • 개인저자
    Johns, Timothy., editor., Romeo, John T., editor.
  • 단체저자
    SpringerLink (Online service)
  • 형태사항
    IX, 273 p. : online resource.
  • 총서명
    Recent Advances in Phytochemistry, Proceedings of the Phytochemical Society of North America ; 31
  • 내용주기
    1. Peeling the Onion: Organosulfur and -selenium Phytochemicals in Genus Allium Plants -- 2. Health Promoting Phytochemicals in Citrus Fruit and Juice Products -- 3. Chemopreventive Agents in Foods -- 4. Constituents of Wild Food Plants -- 5. Biology and Biochemistry of Underground Plant Storage Organs -- 6. Behavioral Determinants for the Ingestion of Food Phytochemicals -- 7. Phytochemicals and Wine Flavor -- 8. Flavor Biogeneration -- 9. Food Colorants from Plant Cell Cultures -- 10. Transgenic Manipulation of Edible Oilseeds -- 11. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains.
  • 일반주제명
    Pharmacy.
    Life sciences.
    Biochemistry.
    Plant science.
    Botany.
    Life Sciences.
    Biochemistry, general.
    Plant Sciences.
    Pharmacy.
  • 기본자료 저록
    Springer eBooks
  • 기타형태 저록
    Printed edition: 9781461377146
  • ISBN
    9781461559191
  • 언어
    영어