소장자료

Bioavailability and Analysis of Vitamins in Foods [electronic resource]

  • Ball, G. F. M. author.
  • 1998
Bioavailability and Analysis of Vitamins in Foods [electronic resource]
  • 자료유형
    단행본
  • 서명/저자사항
    Bioavailability and Analysis of Vitamins in Foods[electronic resource] / by G. F. M. Ball.
  • 개인저자
    Ball, G. F. M., author.
  • 단체저자
    SpringerLink (Online service)
  • 형태사항
    XII, 569 p. 14 illus. : online resource.
  • 내용주기
    1 Physiological aspects of vitamin bioavailability -- 2 Laboratory procedures and some of the analytical techniques used in vitamin determinations -- 3 Vitamin A and the provitamin A carotenoids -- 4 Vitamin D -- 5 Vitamin E -- 6 Vitamin K -- 7 Thiamin (vitamin B1) -- 8 Riboflavin and other flavins (vitamin B2) -- 9 Niacin and tryptophan -- 10 Vitamin B6 -- 11 Pantothenic acid -- 12 Biotin -- 13 Folate -- 14 Vitamin B12 -- 15 Vitamin C.
  • 일반주제명
    Medicine.
    Nutrition.
    Public health.
    Proteins.
    Medicine & Public Health.
    Public Health.
    Protein Science.
    Nutrition.
  • 기본자료 저록
    Springer eBooks
  • 기타형태 저록
    Printed edition: 9780412780905
  • ISBN
    9781489934147
  • 언어
    영어