Catalog

Bioavailability and Analysis of Vitamins in Foods [electronic resource]

  • Ball, G. F. M. author.
  • 1998
Bioavailability and Analysis of Vitamins in Foods [electronic resource]
  • Data Type
    Book
  • Title/Author
    Bioavailability and Analysis of Vitamins in Foods[electronic resource] / by G. F. M. Ball.
  • Author
    Ball, G. F. M., author.
  • Authors
    SpringerLink (Online service)
  • Phy Desc.
    XII, 569 p. 14 illus. : online resource.
  • Contents Note
    1 Physiological aspects of vitamin bioavailability -- 2 Laboratory procedures and some of the analytical techniques used in vitamin determinations -- 3 Vitamin A and the provitamin A carotenoids -- 4 Vitamin D -- 5 Vitamin E -- 6 Vitamin K -- 7 Thiamin (vitamin B1) -- 8 Riboflavin and other flavins (vitamin B2) -- 9 Niacin and tryptophan -- 10 Vitamin B6 -- 11 Pantothenic acid -- 12 Biotin -- 13 Folate -- 14 Vitamin B12 -- 15 Vitamin C.
  • Topical Term
    Medicine.
    Nutrition.
    Public health.
    Proteins.
    Medicine & Public Health.
    Public Health.
    Protein Science.
    Nutrition.
  • Host Item
    Springer eBooks
  • Additional Item
    Printed edition: 9780412780905
  • ISBN
    9781489934147
  • Language
    English