E-Book

Nutrition and Health in a Developing World [electronic resource]

  • de Pee, Saskia. editor. , Taren, Douglas. editor. , Bloem, Martin W. editor.
  • 2017
Nutrition and Health in a Developing World [electronic resource]
  • Data Type
    Book
  • Title/Author
    Nutrition and Health in a Developing World[electronic resource] / edited by Saskia de Pee, Douglas Taren, Martin W. Bloem.
  • Edition
    3rd ed. 2017.
  • Author
    de Pee, Saskia., editor., Taren, Douglas., editor., Bloem, Martin W., editor.
  • Authors
    SpringerLink (Online service)
  • Phy Desc.
    XLIV, 827 p. 105 illus., 51 illus. in color. : online resource.
  • Total State.
    Nutrition and Health
  • Contents Note
    Section I: History of Nutrition -- Nutrition and Development: Historical Perspective -- Section II: Contextualizing International Nutrition: Considering Benefit Cost, Evidence Base and Capacity -- Nutrition Evidence in Context -- Growing Capacity to Deliver Nutrition in Post 2015 World -- Section III: Malnutrition, Nutrients and (Breast) Milk Explained -- Malnutrition Spectrum -- Child Growth and Development -- Overweight and Obesity -- Nutrient Needs and Approaches to Meeting Them -- Vitamin A -- Iron -- Zinc -- Iodine -- Vitamin D -- Essential Fatty Acids -- Role or Milk in Nutrition -- The Role of Breastfeeding Protection, Promotion, and Support in a Developing World -- Section IV: Tuberculosis, HIV, and the Role of Nutrition -- Tuberculosis -- HIV -- Tuberculosis in Relation to Nutrition -- HIV and HIV/TB Co-infection in Relation to Nutrition -- Section V: Nutrition and Health in Different Phases of the Life Cycle -- Reproductive Health -- Maternal Nutrition and Birth Outcomes -- Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development -- Development Disabilities -- Adolescent Health and Nutrition -- Nutrition in the Elderly from Low and Middle Income Countries -- Section VI: Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGS -- Evaluation of Nutrition Sensitive Interventions -- Integrated Approaches to Health and Nutrition: Role of Communities -- Nutrition in Emergencies -- Ending AIDS by 2030: Partnerships and Linkages with SDG 2 -- Section VII: Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles -- Urbanization Patterns and Strategies for Ensuring Adequate Nutrition -- Urbanization, Food, Security and Nutrition -- The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective -- Value Chain Focus on Food and Nutrition Security -- Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition -- Section VIII: Ethics: Critical to Making Progress in Public Health -- Ethics in Public Health Research. .
  • Topical Term
    Medicine.
    Clinical nutrition.
    Medicine & Public Health.
    Clinical Nutrition.
  • Host Item
    Springer eBooks
  • Additional Item
    Printed edition: 9783319437378
  • ISBN
    9783319437392
  • Language
    English